General Information

 

We specialise in creating cupcakes and tiered cakes for Weddings and Grand Celebrations.

Made with locally sourced products such as Marriages flour, organic milk and eggs, Somerset butter and organic homegrown fruit and lavender ensuring you feel confident where your cake has come from. We never add any nasties, chemicals, preservatives or flavours to our cakes; they are natural, fresh and made with proper ingredients in a proper kitchen, just as if you'd made them yourself. We also use proper butter in our butter icing and cakes, never margarine (yuk).

All cakes are vegetarian and we are happy to cater for gluten-free, dairy free, wheat-free, egg free and sugar-free diets, just ask and it shall be done.

 

How it works

First things first, enjoy going through all of our information including our flavours and photo galleries. Next, send us an email to say you're interested, we can then gather some information about your celebration to help us create a design for you, and most importantly, reserve your wedding date. After this we'll arrange to meet and go through the design possibilities and enjoy a cake tasting to find the perfect flavour for you both.

All orders are customised to your colour theme, style and season. No two celebration cakes are the same as we want your Big Day to be as magical and unique as you are, so prices will be quoted specifically. Contact us and we will create your bespoke cake quotation, no matter how large or small. Once we have sent you a quotation, we will use your comments to perfect it, then 50% will be taken as a deposit to hold your date. The final amount will be due 4 weeks before your wedding or event date.

All cakes have a shelf life of 4-7 days. Cakes need to be kept flat and stored in a cool place (not refrigerated) until use.

Cakes contain dairy, wheat flour and gluten unless otherwise specified. Our delivery and set up service starts at £80 dependant on location. Please contact us for an accurate quotation.
Stand hire is charged at £20 for two days. Stands must be returned to us after the event or a courier service can be arranged and charged accordingly.

We hire smaller metalic stands for up to 21 cupcakes, large seven tiered mirrored acryillic stands for up to 105 cupcakes and glass tiered cake stands for up for 8 tiers. If you would prefer to provide your own cake stand please contact us with images to ensure compatability.

Dates are not reserved and Wedding Cake Orders are not secured until 50% deposit has cleared. We will contact you four weeks before the wedding to confirm the finer details of delivery, set up and collection, making your cake order as simple as possible, as you'll have enough to worry about!


Just drop us a line with your cake requirements and we'll start planning your delectable treats - info@exquisitecakecompany.com.

 

Menu

 

Gone are the days where a slice of traditional victoria sponge cake with a thin layer of jam and buttercream was meant to satisfy your cake cravings; we've let our imagination go wild and have come up with this ever-expanding list of yummy flavours. Whether in a cake, a large or mini cupcake, these flavours will knock the socks off traditional sponge.
For large weddings and celebration cakes, we reccomend selecting two or three flavours for your sponge. Browse through the menu below and select your favourite, then we can disucss how these will work best together in your cupcake tower or tiered cake.
All sponge and icing flavours are interchangable, although we have listed our favourite combinations below.

 

 

Chocolicious

 

Red Velvet - Soft and light, red sponge with a hint of cocoa. Topped with sweet cream cheese frosting.

Guinness Cake - A dark and mysterious sponge with a hint of stout and underlying tones of cocoa, topped with lashings of cream cheese icing (our best seller).

Devil's Food Cake - Deliciously chocolaty soft sponge laden with chocolate chips, topped with sweet cream cheese frosting.

Death By Chocolate- Deliciously chocolaty soft sponge laden with chocolate chips, topped with chocolate ganache frosting.

White Chocolate Devil's Food Cake - Tiny white chocolate chunks make this a delicious (but not milky-bar-kid-sweet) cake with lashings of sweet cream cheese topping.

Espresso Cake - Light sponge with lashings of pure espresso making this cake a zinger! Topped with mocha frosting for full effect.

Bailey's Coffee - Light coffee sponge topped with creamy and soft chocolate Baileys cream frosting.

It's Not Terry's, It's Mine - Dark chocolate sponge with real orange juice and zest with a smattering of choc chips. Topped with yum-scrum-delicious orange chocolate frosting.

Choc Cherry Delight - Morish chocolate sponge crammed full of glace cherries with the softest chocolatiest frosting; guarenteed you'll want two.

Salty's - Milk chocolate sponge with chunks of caramel and chocolate chips, topped with a salted choco-caramel frosting.

White Chocolate and Champagne Truffle - A light blonde sponge made with white chocolate, topped with real champagne and white chocolate frosting.

 

 

 

Fruity Fancies

 

Milly Vanilly - Soft and light sponge with a hint of vanilla. Topped with a creamy vanilla buttercream. Icing available in a variety of pastel colours.

50's Fling - Vanilla sponge coloured in light blue, light green or light pink, with a thick swirl of creamy topping, sprinkles and a cherry on top.

Lavender - A delicate blonde sponge with a hint of home-grown organic lavender. Topped with a light and airy lavender frosting.

Lemon Drop - Light blonde sponge with fresh lemon zest. Topped with light lemon frosting and just enough tang to make your taste buds jump around.

Lemon Poppy Seed - A zesty blonde sponge with a real lemon tang, with a dense centre and poppy seeds throughout. Topped with a lemon curd and sweet cream cheese frosting.

Jammy Dodger - Vanilla sponge with a strawberry jam middle. Topped with a light covering of vanilla buttercream.

Bakewell - Almondy cake with a surprise cherry in the middle. Topped with lemony icing and a cherry.

Carrot and Spice - Soft and moist carrot cake with extra spice and a healthy dose of sweet cream cheese frosting..

Cinnamonster - Soft muffin sponge laden with chunks of banana with a sprinkle of cinnamon, topped with sweet cream cheese.

Sammy's Sneaky Rum - Soft coconut cream sponge topped with rum frosting and fresh pinapple, pure caribbean in a cupcake!

Fruit and Nut Classic - Traditional brandy soaked fruit cake topped with marzipan and fondant icing.

 

 

 

 

Skinny Cupcakes, Suitable for Diabetics!

 

Our Skinny Cupcakes contain just 90 calories each and allow those on a diet and diabetics to enjoy a sugar-free, chemical-free treat!

Skinny Raspberry Lemon - Soft and dense raspberry sponge topped with fresh and naturally sweetened raspberry and lemon cream cheese topping

Skinny Orange Apricot - Soft and dense marmalade sponge topped with fresh orange and apricot cream cheese topping

Skinny Blackberrycurrant - Soft and dense blackcurrant sponge topped with naturally sweetened blackberry cream cheese topping

 

Our Skinny Cupcakes contain no artificual sweetners or chemicals. They keep for approx 2 days and should be kept in a cool place or refrigerated.